Job Description

1 full year - working full time.

Job Details

Pastry Prep cook

Summary of our Verzenay's business: We make handcrafted French baked goods, pastries, with no artificial ingredients! Everything we make is in house and our business is retail direct to cutomers only. We do not focus on Wholesale.

We started our business in 2014 at the Green City Farmer's market in Lincoln Park, and opened our new Store front in Lincoln Park, July 28, 2021. and at this time looking for team members who are willing to take on the challenge by joining our Verzenay team. We are a proud Women owned business.

$17-$19- per hour, depending on your experience and expertise. Part time. Experience in Pastry and/or baking environment is required. Experience in Cakes or Pies or Pastries/entremet required.

Please send resumes to   contact@verzenaychicago.com . Call 817-875-0699 for any questions.

• Most important is to have a desire to make great looking and great tasting french pastries and desserts and other pastries.
• Utilize the seasonal fruits and ingredients to showcase seasonal products.
• Ensure that all food and products are consistently prepared and served according to the bakery’s recipes, portioning, cooking and serving standards.
• Take delivery of supplies and store in designated areas as soon as receiving the products.
• Should be able to lift objects weighing about 50lbs, lift, bend and stand for long hours during shifts.
• Prepare a wide variety of goods such as cakes, cookies, pies,, pastries, desserts etc. following traditional and modern recipes.
• Maintain sanitation, health, and safety standards in work areas.
• Fill-in for fellow employees where needed; Work as a team and train other employees as needed.

Application Questions

You have requested that ask candidates the following questions:

• How many years of Baking and or Pastry experience do you have?
• Are you authorized to work in the following country: United States?
• Are you willing to undergo a background check, in accordance with local law/regulations?

Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Pastry Commissary Knowledge

Pastry Making

Pastry Program Management

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