Job Description

The Opportunity   

The Four Seasons Hotel Miami is looking for Pastry Chef de Partie position who share a passion for excellence and who infuse enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.

Who We Look For   

We are looking for an individual who can be a part of the culinary staff that we have built who has a passion for pastry. You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met.  

Responsibilities:

• Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared
• Control labor and operating expenses through effective organization, purchasing decisions, and inventory control
• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
• Work harmoniously and professionally with co-workers and supervisors
• Able to type, cost recipes, make pick up charts and any spreadsheet needed to make work efficient.
• Ensure food quality is up to standards by inspecting and conducting frequent quality checks
• Inspire and motivate the Team members and conduct any Team building activities.
• Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation
• Able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization.

Minimum Qualifications:

• At least 4 years of Culinary Experience with 1 year of supervisory experience in a pastry kitchen
• Must be creative and innovative to ensure continuous evolution of offerings

A successful candidate will have a flexible schedule, ability to work weekends and holidays.

Benefits Four Season Employees Enjoy  

• Energizing Employee Culture where you are encouraged to be your true self! 
• Comprehensive learning and development programs to help you master your craft. 
• Inclusive and diverse employee engagement events all year-round. 
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) 
• And so much more!

Four Seasons Hotels & Resorts, Employer of Choice

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Four Seasons Hotels & Resorts is FORTUNE Magazine’s “100 Best Companies to Work For,” a recognition earned since the survey’s inception in 1998.

About Us  

Careers at Four Seasons  

Visa Requirements  

US work authorization is required unless the candidate is currently in a manage rial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship

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