Job Summary: The Assistant Bread Baker and Pastry Cook is responsible for preparing a variety of breads, pastries, and desserts for Maes Market and Cafe. This role involves mixing, kneading, shaping, and baking bread, as well as creating a range of pastries and desserts from scratch. The ideal candidate will have an introductory background in baking, a creative flair for pastry creation, and a commitment to maintaining the highest standards of food quality and presentation.
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