Job Description

Description

Join Award-winning Michelin star, Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico's renowned wine region and the bounty of local farms and sea food, to create Valle's bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

Greeters are responsible for welcoming and creating the first impression for guests. These individuals can influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations.

The hourly rate for this position is $19.50/hr.

• Hyatt has a very competitive benefit package for colleagues, which may include:
  

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
  

• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
  

• Bereavement and jury duty pay
  

• Vacation, sick, and new child leave
  

• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
  

• Retirement Savings Plan option (401K) with employer match
  

• Employee Stock Purchase Plan
  

• Complimentary employee meals
  

• And so much more!
  

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender

Qualifications

• 1 year of experience in food & beverage
• Preferred previous Host experience in fine dining
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Ability to stand for long periods.
• Must be available PM shifts. Restaurant is open Tuesday- Saturday, 5pm-9pm.

Job Tags

Hourly pay, Full time, Local area, Flexible hours, Shift work, Night shift, Saturday, Afternoon shift,

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