JOB TITLE: Pastry Cook I
JOB DESCRIPTION:
Do you dream about pastry bags, baking sheets, and sugar? Do you love to make meringue, marzipan or chocolate sculptures? If so, then we want to talk to you! The Pastry Cook I is responsible for running and assisting the Pastry Chef with all pastry production in the building. The ideal candidate will be organized and be able to prepare pastries and breads in a timely manner.
JOB FOCUS:
Focus is on, but not limited to the following:
DESIRED QUALIFICATIONS:
EDUCATION:
SAHARA epitomizes the timeless soul of Las Vegas. With a bold, sophisticated flair and a boutique approach to personal service, SAHARA provides guests with an intimate and unexpected experience that sets a new standard for Vegas. Completely remodeled and reimagined for a new era, SAHARA offers three distinctive hotel towers, a variety of five-star dining options, and a world-class casino. With unexpected delights around every corner, SAHARA embodies the style, sophistication and playful sense of possibility that’s truly the spirit of Vegas – and brings the iconic Vegas experience to a whole new generation.Perks & BenefitsWe offer competitive wages with fantastic benefits for full-time and part-time jobs. Join us for an exciting career on the Las Vegas Strip! Increased WagesComprehensive Benefits (Medical, Dental, Vision, Supplemental Coverage)401K Retirement PlanPaid Time Off (Vacation Pay)Free Daily MealsRoom & Restaurant DiscountsDiscounted/Free Tickets for Certain ShowsAnd much more! SAHARA Las Vegas strives to support and grow our diverse workforce which reflects our community and the guests we serve. What’s On The HorizonSAHARA is in the midst of expanding its offerings to guests in the coming months. SAHARA will also welcome two more new dining outlets before the year is up, including The Noodle Den and Ballo Italian Soul. For more information about what’s coming soon, click here.
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