At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well.
...Hotel General Manager Great Full-Service Property Are you an experienced leader in the hospitality industry? We have an exciting opportunity for a General Manager at our prestigious hotel! As the General Manager, you will play a crucial role in overseeing the overall...
...an ACTIVE U.S. Government SECRET Clearance. (Sponsorship will not be provided) Serves as the project manager for a large, complex task order (or a group of task orders affecting the same system) and shall assist the Program Manager in working with the Government Contracting...
...Responsibilities Nurse Educator At Three Rivers Behavioral Health, a 129 bed facility located in West Columbia, SC, we never forget that patients are people -- people with potential, who can have better relationships and live more productive lives. For those...
...Job Title Area Property Manager, Multifamily Bronx Brooklyn Preservation ( Job Description Summary The Area Property Manager oversees... ...of each community in partnership with the Asset Manager and Regional Property Manager. Overseeing all operations including...
...kind of invention to effect positive change across the company and their own careers. Job Duties and Responsibilities As an Immigration Paralegal in our in-house legal department, you will be responsible for drafting, preparing, and filing immigration benefits...