Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility, and have proof of cook apprenticeship or its equivalent, you’re perfect for this role!
...Make your mark for patients This position can be remote/virtual and is designed to specifically support Eastern or Central... ...travel to existing UCB sites. About the role The Care Coordinator Manager is a compassionate, patient-centric healthcare professional...
Shape the Future of Organization: Apply Now as a Designer!Are you a creative genius with a knack for organization? Do you love helping... ...is not a remote position and requires travel to surrounding service areas)Main office location: Bethel, CTWhy You'll Love Working...
...as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott...
...The Togo Specialist position is responsible for coordinating to-go food business by consistently following procedures and process to... ...rotate all needed to-go supplies in the service areas and dining room as assigned per shift. Comply with all local and SOP health, sanitation...
Job description Toker's Guide ( tokersguide.com ( isa DC-based start-up and cannabis review site that is rapidly growing.We are looking for a sales hunter - with a passion for cannabis - to spearhead sales to vendors and brands across the Maryland medicinal and ...